Unmeasured.

Cook unmeasured with me

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Hey there!

Hi, I’m McKenna, a young amateur cook and self acclaimed foodie. So glad you are here! Let’s cook unmeasured together.

First time to the site? Start here
Someday I will have the big garden I have always dreamed of, but for now I am stuffing this balcony full of vegetables, herbs, shrubs, perennials, and even 2 trees! A moment for this breakfast sandwich I made while this past weekend 🤤 Crispy pork miso ramen with chili oil - surprisingly easy & oh so good 😋 Episode 25: finally back to slowly working through the cookbook. I am now convinced this is the best way to eat shrimp 🤤 A staple. Part 3 of ranking everywhere we ate in Charleston. Now I’m ready to go back 🤤 Part 2 of ranking everywhere we ate and drank in Charleston. Life has been crazy busy the past month, between traveling and getting sick not once but twice I am so ready to get back in to the kitchen. Here is a falafel salad that is always a go to when we get back from a trip. Eating our way through Charleston - part 1
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